Get ready to taste your way through Cork City during Cork on a Fork Fest – a five-day celebration of the city's vibrant food and drinks scene, local chefs and producers, and the region’s unique food heritage and culture.
This festival isn’t just about eating food. It’s about celebrating the hands that make it, the land and sea that provide it, and the innovators who are producing and cooking it.
Our jam-packed programme includes one-off dining experiences, street feasts, food trails, tasting masterclasses, pop-up experiences, cooking demos, chef collabs, multicultural flavours, and lots of family fun - all in the heart of Cork City.
You’ll discover something delicious around every corner of this world class gastronomy destination. Come hungry. Leave inspired.
Free event highlights include
- Proper Sausage Making with O’Flynn Gourmet Sausage
- English Market Cooking Demo with Cork Chef Orla McAndrew
- Nice to Mead You! Mead-Making Class and Talk
- Elizabeth Fort Evening Market
- Free Docklands Brewery Tours
- Food, Fun and Farm at the Cornmarket St Market (Coal Quay)
- Cork on a Fork Food Market & Play Street
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