Skibbereen Tidy Towns would like to share Issue 1 of our Young Chefs Recipes booklet using seasonal produce created by students of Abbeystrewry and St. Patrick’s national schools as part of the year-long initiative ’Skibbereen taking on Food Waste’.
Here is a link to our blog post which contains the mobile booklet:
Issue 2 will be bi-lingual with contributions from Gaelscoil Dhoctúir Uí Shúilleabháin and we expect to publish this later in April.
If you have any questions please don’t hesitate to reach out.
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